Nature Nurture Survey for NHS Workers
Cardiff University’s National Centre for Mental Health has teamed up with environmentalists, Garden Organic and the Gwent Wildlife Trust to try and understand how to bring NHS workers and their…
Cardiff University’s National Centre for Mental Health has teamed up with environmentalists, Garden Organic and the Gwent Wildlife Trust to try and understand how to bring NHS workers and their…
Elaine has spent her life surrounded by wild places; when she started to volunteer with BBOWT she realised that nature conservation was the job of her dreams. As well as looking after nine nature…
30 Days Wild 2020 has gone off with a roar! In fact I think the amount of people participating and tweeting about it online actually broke twitter! Un-BEE-lieveable! It has been so amazing to see…
Gwent Wildlife Trust volunteer, supporter and keen photographer Jeff ‘Otterman’ Chard is the UK Wild Otter Trust Ambassador 2020.His title comes in recognition of his commitment to Otter…
Thanks to players of People’s Postcode Lottery for enabling our volunteers to widen their knowledge of ways to help us to restore nature in Gwent, by providing them with skills and training in…
Brian Eversham, chief executive of the Wildlife Trust for Bedfordshire, Cambridgeshire and Northamptonshire, shares his personal journey of a songbird resurgence.
The barbastelle is a scarce bat that lives in woodland and forages over a wide area. It has a distinctive 'pug-like' appearance because of its upturned nose.
Here's the second of our ecological surveyor Viv Geen's blogs
I was appointed to the Nottinghamshire Wildlife Trust on 20th July 2020, as Head of Nature Recovery South, after being interviewed on two Zoom meetings, a very odd experience in these strange…
Would you like to help govern and shape the work of your local Wildlife Trust whilst being part of a federation of 46 Wildlife Trusts in the UK and Wildlife Trusts Wales?
We are looking for…
Bilberries appear in summer and early autumn and are often turned into jams, pies and sauces...