My motivation
I’m Libby, and I’m currently completing a research development internship in sustainable aquaculture (basically farming in water) at the Scottish Association for Marine Science (SAMS) in Oban. In…
I’m Libby, and I’m currently completing a research development internship in sustainable aquaculture (basically farming in water) at the Scottish Association for Marine Science (SAMS) in Oban. In…
The rare smooth snake can only be found at a few heathland sites in the UK. It looks a bit like an adder, but lacks the distinctive zig-zag pattern along its back.
The grizzled skipper has a striking brown-and-white checked wing pattern. It is a fast flier, so is best observed in the morning as it basks in the sun to warm up. It favours chalk grassland and…
The whimbrel is very similar to the curlew, but a little smaller and with a striking face pattern. Its eerie call is a series of seven whistles; listen out for it around the coast as its passes…
The six-spot burnet moth is a day-flying moth that flies with a slow, fluttering pattern. Look for it alighting on knapweeds and thistles in grassy places. It is glossy black, with six red spots…
The ptarmigan is a master of disguise - matching its Highland surroundings perfectly by turning snow-white in winter and rock-grey in summer. It is confined to the mountains of Scotland, so is…
The grayling is one of our largest brown butterflies and a master of disguise - its cryptic colouring helps to camouflage it against bare earth and stones in its coastal habitats and on inland…
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
The shy and retiring bittern is a master of blending in and can be very difficult to spot in its reedbed home. It does sound like a booming foghorn, however, when it calls, so can often be heard…
Did you know your seaside scampi was actually a kind of lobster? Traditionally so - although the scampi that is often eaten with chips can be anything from prawns to fish.