Gwent Levels Invertebrate Study
Gwent Levels Invertebrate Study by Paul Whitehead finds new records for Wales
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Chwilio
Calaminarian grassland
This is a strange, sparse habitat of grassland growing on old mining tracks and slag heaps, on river gravels and naturally exposed metal-rich soils in the mountains. Only the toughest metal-loving…
Pontypool Wild Spaces Abuzz!
In partnership with Pontypool Community Council, the Pontypool Wild Spaces project is transforming urban green spaces into vibrant wildlife havens, designed by the community, for the community.…
Get involved
Join a group or volunteer with us and learn new skills, gain wildlife knowledge and help restore wild places near you.
Common wasp
Wasps are well-known, and unfortunately not very well-loved! But give these black and yellow guys a chance, as they are important pollinators and pest controllers.
Sea slater
These little critters are related to the woodlice you find in your garden and play a very important role on rocky shores.
My world
I'm Gemma, the Marine Conservation Apprentice at Cornwall Wildlife Trust. Originally from the Channel Islands, I've grown up stumbling over the rocky shore and snorkelling over hazy…
Action for Insects
In the UK, our insect populations have suffered drastic declines, which are set to have far-reaching consequences for both wildlife and people.
Common eelgrass
This seagrass species is a kind of flowering plant that lives beneath the sea, providing an important habitat for many rare and wonderful species.
Abergavenny Three Peaks Challenge
Take part in the fantastic Abergavenny Three Peaks hiking challenge in March and enjoy our wonderful uplands whilst discovering and protecting their wildlife
My experiment
Simon has been restoring Wild Meadows for three years. By planting trees, digging a lake and sowing meadows, he is showing how quickly wildlife like otters, badgers and tawny owls can return, and…
European seabass
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.