St George's mushroom
A lovely pale cream colour to begin with these stout mushrooms begin to turn a buff colour and the cap surface will crack as they age.
A lovely pale cream colour to begin with these stout mushrooms begin to turn a buff colour and the cap surface will crack as they age.
Common couch is a tall, tuft-forming grass of roadside verges, waste ground and arable land. It is very tough and can shade out more delicate plants. Look for flat, blade-like leaves and thin…
The common dandelion is a most familiar flower: counting down the 'clock', while blowing the fluffy seeds from its head, is a favourite childhood game. Dandelions are an important early…
Holly spends as much time as she can outdoors. She finds after a busy day, nature works as a reset button – it helps her to focus, always teaches her something new, and inspires her to work as…
Following on from my previous blog, I had intended to recall some of my early Otter encounters and experiences but, the “lockdown” has given me time to pause and reflect on what wildlife is closer…
Tony, environmentalist and author, gets inspiration from being outside. His dogs do too. Growing up with a passion for the natural world, progressing to ornithology, a deep and growing conviction…
Duncan helps to manage the pockets of peatland at Bell Crag Flow, near Newcastle. The ancient landscapes that he works on are around 10,000 years old. These sites are great for wildlife but they…
Frogbit looks like a mini water-lily as it floats on the surface of ponds, lakes and still waterways. It offers shelter to tadpoles, fish and dragonfly larve.
Look out for the Daubenton's bat foraging over wetlands across the UK at twilight. Its flight is fast and agile as it skims the water's surface for insect-prey.
There is an ongoing climate emergency as well as a nature emergency, the two are connected far more than we currently understand. What we do know is that we cannot address the climate emergency…
When spotting the pintail in winter, look out for the fabulous, long tail feathers that characterise it. This dabbling duck feeds at the water's surface, rather than diving for food.