Morlo llwyd
Ydych chi wedi gweld wyneb chwilfrydig morlo llwyd erioed, yn codi rhwng y tonnau wrth i chi ymweld â thraeth? Gellir gweld morloi llwyd yn gorwedd ar draethau yn aros i’w bwyd fynd i lawr.…
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Chwilio
Wild Health Blog for 2022
Here is an insight into what the Wild Health Project got up to during its first year. Scroll down for some of our 2022 Highlights!
Abigail's Artwork
The Stand for Nature Wales project was launched in 2021, with a view to empower young people aged between 9 and 24 to take positive action in their community to protect wildlife and combat the…
Aidan's Aims
The Stand for Nature Wales project was launched in 2021, with a view to empower young people aged between 9 and 24 to take positive action in their community to protect wildlife and combat the…
Gwent Wildlife Trust's response to the State of Nature Report 2019
In response to the State of Nature report 2019 release, Gwent Wildlife Trust’s Acting Chief Executive Gemma Bodé said: “The State of Nature Report 2019 provides extensive evidence for what we,…
My classroom
Passionate about the oceans and the diverse life that they hold, Bex is lucky enough to be able to teach scuba diving to university students at Plymouth University. This provides her with the…
Training
We offer a wide range of training to help you learn new skills and knowledge
30 Days Wild with Lucy Landymore
I'm Lucy Landymore, a nature lover all my life and eager to learn more. Now retired with mental and physical health problems but so thankful that I can still go for nature walks which are so…
Legacies
Learn about legacy giving and how to leave a legacy to your local wildlife trust.
Team Wilder Survey
Learn, organise, collaborate and act to protect your local green spaces and natural environment!
Sphagnum moss
Sphagnum mosses carpet the ground with colour on our marshes, heaths and moors. They play a vital role in the creation of peat bogs: by storing water in their spongy forms, they prevent the decay…
Sea beet
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.