On Our Reserves - February 2025 Update
Find out what our staff and volunteers have been up to on our reserves this month and more importantly - why!
Find out what our staff and volunteers have been up to on our reserves this month and more importantly - why!
Find out what our staff and volunteers have been up to on our reserves this month and more importantly - why!
Find out what our staff and volunteers have been up to on our reserves this month and more importantly - why!
Find out what our staff and volunteers have been up to on our reserves this month and more importantly - why!
Rob’s job keeps him very busy, whether it’s building a bridge, planting an orchard, monitoring butterflies or maintaining paths. His workload is made easier, though, with the help of valued…
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
Gwent Wildlife Trust's Senior Conservation Grazing Officer, Joe Ryder is joining a panel for the talk: Nature Means Business: How nature friendly farming can improve financial resilience…
For our regular volunteers, weekly work parties on our nature reserves are not just about helping to protect local wildlife. They are also a chance to catch up with old friends, meet new ones and…
Nicolas is a farmer who loves wildlife. Through his passion he has grown a successful bird seed business, and in partnership with The Wildlife Trusts has helped to raise £1 million for…
Tim has volunteered at Astley Moss for five years, helping to increase the water levels on the bogs back to their historic healthy levels. He especially loves watching the birds return to this…