What nature reserves do for me
Gwent Wildlife Trust supporter and Reserves Appeal Ambassador, Hugh Gregory explains how his regular visits to our nature reserve at Magor Marsh have helped improve his health and well-being.
Gwent Wildlife Trust supporter and Reserves Appeal Ambassador, Hugh Gregory explains how his regular visits to our nature reserve at Magor Marsh have helped improve his health and well-being.
Whilst out on one of his regular walks, supporter, member and Trust event guide, Neville Davies, was delighted to find a species of fungi new to Wales. In a special blog for us he reveals more…
Wildlife Trust supporter Julia Davies is leading a group of family members running the Cardiff Half Marathon in memory of her cousin Lindsay Jones, of Newbridge; whilst pioneering an innovative…
Magor Marsh SSSI Nature Reserve is the last remaining piece of fenland on the Gwent Levels. Its patchwork of habitats supports a rich diversity of wildlife throughout the year. In this blog, Ben…
We were saddened to hear the news that GWT volunteer Hugh Gregory passed away suddenly in September. In a special blog GWT's Senior Press and Communications Officer Sarah Harris, pays tribute…
These mysterious and beautiful creatures rely on warm ocean currents to ‘sail’ them around the world... not a bad life?
My wild life started before I was old enough to walk, being regularly taken by my mother across the Epsom Downs to enjoy fresh air. Moving to rural Staffordshire aged 3, I was incredibly lucky to…
Wildlife-rich reens and ditches lined by ancient willow pollards and criss-cross expansive fields, supporting a fabulous range of plant, insect and bird life as well as the Gwent Levels'…
Young people across Gwent continue to play an active and inspiring role in shaping their communities and protecting the natural environment. Over the past year, youth groups have taken part in…
This stocky, brown mammal spends its life burrowing underground with its spade-like paws, hunting for earthworms to eat.
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.