My focus
Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
Sorrel has been birdwatching all of her life with her grandparents. She is passionate about promoting wildlife to children at her school and through her local Wildlife Watch group. She loves the…
The extensive, golden-brown reedbeds that are formed by stands of Common reed are a familiar sight in our wetlands. They provide an important home for many species, including the rare Bittern.
A classic fern of woodlands across the UK, the male-fern is also a great addition to any garden. It grows impressive stands from underground rhizomes, dying back in autumn.
We’re hugely relieved with the news that the Rushwall Solar development, on the Site of Special Scientific Interest (SSSI) in Redwick, has been refused today.
Wet woodlands in the UK can be wild, secretive places. Tangles of trailing creepers, tussocky sedges and lush tall-herbs conceal swampy pools and partially submerged fallen willow trunks, likely…
An iconic tree, particularly in the south of the UK, the Common beech stands tall and proud in woodlands and parks. It turns beautiful golden-brown in autumn, strewing the floor with its '…
As a Trainee Reserves officer at Rutland Water Nature Reserve, Dale is lucky enough that he can take his passion for wildlife to work with him, with a job that will set him up for a career in…
Stephen walks around his local patch once or twice a week throughout the year. He looks and listens carefully to discover the wild creatures hidden in the reedbed and surrounding woods.
…
Chris is the Southern Reserves Manager at Nottinghamshire Wildlife Trust and leads a team of staff, wardens and volunteers in caring for our nature reserves in the South of Nottinghamshire. This…
The Lives of Moths - A Natural History of our Planet’s Moth Life written by Andrei Sourakov and Rachel Warren Chadd as reviewed by Andrew Cormack.
Native Oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.