Change what you eat
Eat more plant-based foods, reduce your food waste and buy local produce to shrink your environmental footprint.
Eat more plant-based foods, reduce your food waste and buy local produce to shrink your environmental footprint.
The Wild strawberry produces miniature, edible versions of the juicy red fruits we so enjoy. Gathering wild food can be fun, but it's best to do it with an expert - come along to a Wildlife…
Nature with Nev reviews Florapedia - a Brief Compendium of Floral Lore by Carol Gracie.
Recently published book Art Meets Ecology takes a fresh look at Lady Park Wood through the eyes of artists...
The Lives of Moths - A Natural History of our Planet’s Moth Life written by Andrei Sourakov and Rachel Warren Chadd as reviewed by Andrew Cormack.
The delightful fragrance of wild thyme can punctuate a summer walk over a chalk grassland. It forms low-growing mats with dense clusters of purple-pink flowers.
The mass of white, frothy blossom on a wild cherry is a sight to behold. Planted as an ornamental tree, it also grows wild in woods and hedges. Its red fruits are the edible cherries we know and…
Help wildlife in hot weather and lend a helping hand. Keep your watering stations topped up with water, and let some of your garden grow wild to provide shade for animals.
Wild marjoram is actually the same aromatic herb as oregano which is used in Mediterranean cooking. Its small, pink flower clusters can be seen on chalk and limestone grasslands in summer.
In April and May, our ancient woodlands are awash with the white, starry flowers and smell of wild garlic. Millions of bulbs can exist in just one wood, giving rise to dazzling 'white carpets…
Glimmer of hope for endangered Water Voles in the UK, from conservation successes like Gwent Wildlife Trust’s Gwent Levels reintroduction.
Wild carrot does, indeed, smell of carrots, but the roots are not like our cultivated, dinnertime favourite. Look for this umbellifer on chalk grasslands and coasts.