European seabass
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.
Mae môr-gyllyll yn perthyn i ystifflogod ac octopysau – grŵp o folysgiaid sy’n cael eu hadnabod fel seffalopodau. Efallai eich bod chi wedi gweld y gragen fewnol sialcog, o’r enw asgwrn cyllell,…
Juliet Sargeant was first inspired by nature as a child: when she’s working, her mind often wanders back to playing in the woods with her friends.
She left a career in medicine to train as…
Viv Geen has joined our team as an Ecological Surveyor. Viv’s role involves re-surveying all the SINCs (Sites of Importance for Nature Conservation), adopted by local authorities in Gwent, with a…
Norman has a strong connection to the land, having farmed in the local area for sixty years, and has watched the natural habitats evolve. Most of all he likes being outside in the fresh air, as it…
The lockdown saw more people get closer to nature in their neighbourhoods, and many of these wildlife wonders were beautifully depicted, in the many entries we had for our recent Wildlife From…
At dusk, when Dan’s done sharing his love for nature with others, he follows the terns and goes fishing and foraging for dinner. And often cooks it on the beach.
Spring is the most exciting time of year in our gardens. As the days get longer and warmer we want to be out there gardening and there are some wonderful ways we can make our gardens just as good…