European seabass
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.
Seabass is a seafood favourite, appearing on menus throughout the UK. But it's in trouble in UK seas, with much of the seabass we eat imported from European fish farms.
Being outdoors and surrounded by nature is important to Keith. Getting out by the river after a day at the office is the perfect wind down.
Mae môr-gyllyll yn perthyn i ystifflogod ac octopysau – grŵp o folysgiaid sy’n cael eu hadnabod fel seffalopodau. Efallai eich bod chi wedi gweld y gragen fewnol sialcog, o’r enw asgwrn cyllell,…
Viv Geen has joined our team as an Ecological Surveyor. Viv’s role involves re-surveying all the SINCs (Sites of Importance for Nature Conservation), adopted by local authorities in Gwent, with a…
Juliet Sargeant was first inspired by nature as a child: when she’s working, her mind often wanders back to playing in the woods with her friends.
She left a career in medicine to train as…
Norman has a strong connection to the land, having farmed in the local area for sixty years, and has watched the natural habitats evolve. Most of all he likes being outside in the fresh air, as it…
At dusk, when Dan’s done sharing his love for nature with others, he follows the terns and goes fishing and foraging for dinner. And often cooks it on the beach.
Spring is the most exciting time of year in our gardens. As the days get longer and warmer we want to be out there gardening and there are some wonderful ways we can make our gardens just as good…