Wild About Craft - Nature Journaling at Silent Valley
Join our crafty Ecologists, Kath and Lowri for a walk around one of our beautiful nature reserves and start your nature journal.
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Wild About Craft - Nature Journaling at Magor Marsh
Join our crafty Ecologists, Kath and Lowri for a walk around one of our beautiful nature reserves and start your nature journal.
Marsh helleborine
The Marsh helleborine is a beautiful orchid of fens, wet grassland and dune slacks. Growing in profusion in places, look for reddish stems and white-and-pink flowers.
Woodland Springtime Flora
After the long dreary winter, the first blooms of spring are just what we need to brighten things up. There are no better places to head for flowers at this time of year than our woodlands, as the…
Woodland
Our woodlands are a key tool in the box when addressing climate change for their carbon storage potential, but are less well known for their potential to limit flooding events, with wet woodlands…
Sand dunes
Sand dunes are places of constant change and movement. Wander through them on warm summer days for orchids, bees and other wildlife, or experience the forces of nature behind their creation - the…
My back-to-school
As a child growing up in Ghana, Patience never took an interest in what was going on in the garden. Now, she’s growing her own flowers and vegetables every week, both at the Centre for Wildlife…
Broad-leaved helleborine
A tall orchid of woodland and scrub, the broad-leaved helleborine has greenish, purple-tinged flowers that look a little 'drooping'. Strongly veined, oval leaves spiral around its stem…
Wood blewit
The lilac-blue wood blewit grows in woodland and parkland. It is edible and gathering wild food can be fun, but it's best to do it with an expert - pop along to a Wildlife Trust event to try…
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Soldier beetle
One of our largest soldier beetles, often found on flowers where they hunt other insects.
Bramble
The bramble is the thorny shrub of hedges, woods and scrub that gives us delicious blackberries in autumn. Gathering wild food can be fun, but it's best to do it with an expert - come along…