My spa day
For Lucy, the wind and salty spray of the Atlantic Ocean is more relaxing than any spa treatment and being surrounded by amazing wildlife, like Common Dolphins, Minke Whales and Harbour Porpoise…
For Lucy, the wind and salty spray of the Atlantic Ocean is more relaxing than any spa treatment and being surrounded by amazing wildlife, like Common Dolphins, Minke Whales and Harbour Porpoise…
Recent surveys of the Llanwern solar plant on the Gwent levels highlight a severe decline in the Lapwing breeding colony and Shrill Carder Bee activity. There is also concern about a significant…
George the Poet shines a light on new community rewilding projects led by Gwent Wildlife Trust and funded by The National Lottery
The Crab apple is familiar as a small tree that produces yellow-green, rounded fruit that is used for making jellies and wines. It can be found in woods and hedges, as well as in cultivated…
The shoulders of the Forest bug are distinctive - they are square-cut, almost rounded, unlike the other 'spiked' shield bugs. This bug can be found in woodlands, feeding on the sap of…
A prickly, tall plant, the Small teasel is closely related to the Common teasel, but has much smaller, more rounded flower heads. It prefers damp, open woodlands.
Peter is fanning the flames of his love for geology, as he burns the bramble they have cleared to reveal rock formations on Portway Hill. He is a geologist, with the Black Country Geological…
The Prince of Wales, Patron of The Queen’s Green Canopy (QGC), has unveiled a nationwide network of 70 Ancient Woodlands and 70 Ancient Trees dedicated to Her Majesty, in celebration of the…
For her A-Level Photography project, Emily-Jane is taking images of the landscapes that she loves; combining her two passions – photography and wildlife – so she can express herself in creative…
The birch polypore only grows on Birch trees. This leathery bracket fungus has a rounded, coffee-coloured cap that was once used for sharpening tools, hence its other name: the 'Razorstrop…
Native oysters are a staple of our seas and our plates - but our love of their taste has lead to a sharp decline all around the UK.