Crosswort gets its name from the position of its leaves - they surround the stem in groups of four, making a cross shape. The tiny, yellow flowers sit atop these crosses and bloom from April to…

Dittander is a herb of coastal saltmarshes and damp ground. Its waxy leaves and long roots help it to survive in this harsh environment. Due to its peppery taste, it has also become a popular…

Saw-wort gets its common name from the serrated, saw-like edges to its leaves. It is a plant of unimproved hay meadows and woodland edges, its purple, thistle-like flowers appearing over summer.…

Living up to its name, the cherry gall wasp produces growths, or 'galls', on oak leaves that look like red cherries. Inside the gall the larvae of the wasp feed on the host tissues but…

Look out for the feathery leaves of Spiked water-milfoil just below the surface of streams, ditches, lakes and ponds; its red flowers emerge from the water in summer. It provides shelter for a…

A spindly tree of heathland and moorlands, and damp soils, the Downy birch is well known for its paper-thin, white bark. It is so-called for the hairy stalks from which its leaves grow; the Silver…

The subject of much myth and legend, and a herbal remedy, Perforate st John's-wort is a familiar flower. It has star-shaped, bright yellow flowers and lots of tiny holes in its leaves that…

Water mint grows in damp places and has aromatic leaves that can be used to flavour food and drink. Gathering wild food can be fun, but it's best to do it with an expert - come to a Wildlife…

Despite having the familiar sage-green leaves, Wood sage has very little scent, so is not a good cooking herb. It can be found on acidic soils on sand dunes, heaths and cliffs, and along woodland…

Common couch is a tall, tuft-forming grass of roadside verges, waste ground and arable land. It is very tough and can shade out more delicate plants. Look for flat, blade-like leaves and thin…