My kind of festival
Erin has spent 25 years connecting people and wildlife as part of Nottinghamshire Wildlife Trust’s team that delivers events and open days at sites across the county including the annual Skylarks…
Erin has spent 25 years connecting people and wildlife as part of Nottinghamshire Wildlife Trust’s team that delivers events and open days at sites across the county including the annual Skylarks…
Sometimes called 'Wild spinach', Sea beet can be cooked and eaten. It grows wild on shingle beaches, cliffs and bare ground near to the sea, as well as in saltmarshes.
Reading the book and writing this review in February, I haven’t seen a beetle in a while, it has however whet my appetite for these little jewels that will be emerging now in spring, writes Gwent…
Whilst out on one of his regular walks, supporter, member and Trust event guide, Neville Davies, was delighted to find a species of fungi new to Wales. In a special blog for us he reveals more…
Horseradish is used as a well-loved condiment. This member of the cabbage family is actually an introduced species in the UK, but causes no harm in the wild.
Part of the Nature Networks Fund (round 3), delivered by the Heritage Fund, on behalf of the Welsh Government with Natural Resources Wales.
As Gwent Wildlife Trust’s Water Vole Project…
Sometimes called 'Marsh samphire', wild common glasswort is often gathered and eaten. It grows on saltmarshes and beaches, sometimes forming big, green, fleshy carpets.
The raven is famous for being the imposing, all-black bird that guards the Tower of London. Wild birds live in forests, and upland and coastal areas in the north and west of the UK.
Water-cress has become so popular as a salad addition that it is now cultivated on a wide scale. In the wild, it grows in shallow, fast-flowing streams and is an indicator of clean water.